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Book Signing Pavilion

Presentation Times

November 5, 2011 - November 6, 2011

Saturday, November 5

12:00 -1:30 pm           Joan Nathan
Quiches, Kugels and Couscous: My Search for
Jewish Cooking in France 

 

1:00 - 2:30 pm Monica Bhide
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

 
1:30 - 3:00 pm Stacy Adimando
The Cookiepedia

 

2:30 - 4:00 pm Linda Bauer
Capitol Hill Cooks

 

3:00 - 4:30 pm Sarabeth Levine
From My Hands to Yours

 

4:00 - 5:30 pm Joe Yonan
Serve Yourself: Nightly Adventures in Cooking for One 

 

4:30 - 6:00 pm Najmieh Batmanglij
Food of Life: Ancient Persian and Modern
Iranian Cooking & Ceremonies

 

5:30 - 7:00 pm Domenica Marchetti
The Glorious Pasta of Italy

 

Sunday, November 6

11:30 - 1pm                                       Melanie Dunea
My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews and Recipes

 

12:00 - 1:30 pm  Najmieh Batmanglij 
Food of Life: Ancient Persian and Modern Iranian
Cooking & Ceremonies

 

1:00 - 2:30 pm
                               
Michel Richard
Sweet Magic: Easy Recipes for Delectable Desserts

 

1:30 - 3:00 pm Joe Yonan
Serve Yourself: Nightly Adventures in Cooking for One 

 

2:30 - 4:00 pm

Monica Bhide
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
 

3:00 - 4:30 Mary Beth Albright
How Apples Grow
 
4:00 - 5:30 pm

Crystal Cook & Sandy Pollock
The Casserole Queens Cookbook
 

4:30 -6:00 pm Linda Bauer
Capitol Hill Cooks
 

 

Meet your favorite, award-winning cookbook authors and have them sign your copy of their newest cookbook which will be available for sale at the front entrance of The Book Signing Pavilion. Personalized authographed cookbooks make wonderful gifts and are the perfect addition to any food lover's collection. 

Don't want to lug those books around? The Book Signing Pavilion is located next to Package Check on the exhibit floor and is open to all attendees.