 DOMINO® SUGAR JUST FOR KIDS AREA
| Sponsored by: |
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Your kids will love these hands-on cooking experiences with top local chefs where they make and eat their own creations. All sessions are approximately ninety-minutes and are both fun and educational. Advanced reservations are required. Each session is limited to 24-32 children, depending on the age group.
Cost to attend is $30* per child per session and includes a Child's General Admission ticket.
| Saturday, April 18, 2009 |
| 11:00 a.m. – 12:30 p.m. |
Fish For Kids! |
Wendy Sanders
Personal Chef & Owner
The Foodie’s Chef
(Ages 4-6) |
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| 1:00 p.m. – 2:30 p.m. |
Why Take Out? |
Carlin Breinig
Chef & Owner
Home Cooking Personal Chef Service
(Ages 7-9) |
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| 3:00 p.m. – 4:30 p.m. |
Kid Lasagna & Lemon Tartlettes |
Ahmed Farih
Personal Chef
Memorable Meals Atlanta
(Ages 10-12) |
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| Sunday, April 19, 2009 |
| 11:00 a.m. – 12:30 p.m. |
Animal Snacks for Kids |
Patti McClimans
Independent Educational Supervisor
Usborne Books
(Ages 4-6) |
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| 1:00 p.m. – 2:30 p.m. |
Why Take Out? |
Carlin Breinig
Chef & Owner
Home Cooking Personal Chef Service
(Ages 7-9) |
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| 3:00 p.m. – 4:30 p.m. |
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David Ross
Chef & Culinary Arts Teacher
Georgia Department of Education
(Ages 10-12) |
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