| Saturday, April 18, 2009 – Workshop 1 |
10:30 a.m. – 11:00 a.m.
|
Tea Tasting |
Lisa Boalt Richardson
Certified Tea Specialist, Author & Owner
Lisa Knows Tea |
|
| 11:30 a.m. – 12:00 p.m. |
Seared Beef Salad |
Mary Moore
Founder & CEO
The Cook's Warehouse |
|
12:30 p.m. – 1:00 p.m.
|
Entertaining with Flowers |
Toni McDaniel
Founder
Floral Couture |
|
| 1:30 p.m. – 2:00 p.m. |
Party 101: Learn the Pros' Secrets to a Perfect Party |
Martie Duncan
Martie Knows Parties |
|
| 2:30 p.m. – 3:00 p.m. |
Raw Foods |
Jenya Hampton
Chef
Essential Energy Cuisine |
|
3:30 p.m. – 4:00 p.m.
|
Party 101: Learn the Pros' Secrets to a Perfect Party |
Martie Duncan
Martie Knows Parties |
|
| 4:30 p.m. – 5:00 p.m. |
Gourmet Chocolate Desserts |
Ingo Wullaert
Owner/Chocolatier
Ingo Chocolatier |
|
| 5:30 p.m. – 6:00 p.m. |
The Art of Love Cooking |
Jernard Wells
Author, Owner & Executive Chef
Bon’ Appetite Bistro, Cooking for Lovers & Food and Love, Inc. |
| Saturday, April 18, 2009 –
Workshop 2 |
10:00 a.m. – 10:30 a.m.
|
Cooking With Agave |
Stephen Richards
Founder
BetterBody Foods & Nutrition |
|
| 11:00 a.m. – 11:30 a.m. |
Raw Foods |
Jenya Hampton
Chef
Essential Energy Cuisine |
|
| 12:00 p.m. – 12:30 p.m. |
Essential Knife Skills |
Rosemary Rutland
Certified Personal Chef
Chef’s Table Personal Chef Service |
|
| 1:00 p.m. – 1:30 p.m. |
Tea Tasting |
Lisa Boalt Richardson
Certified Tea Specialist, Author & Owner
Lisa Knows Tea |
|
2:00 p.m. – 2:30 p.m.
|
The Art of Love Cooking |
Jernard Wells
Author, Owner & Executive Chef
Bon’ Appetite Bistro, Cooking for Lovers & Food and Love, Inc.
|
|
| 3:00 p.m. – 3:30 p.m. |
Canning 101: Making Your Own Jams & Jellies |
Gina Bodell & Emily Myers
Co-Owners
Emily G’s |
|
| 4:00 p.m. – 4:30 p.m. |
Mediterranean Steak with Oregano Shallot Dressing |
David Silverman
Executive Chef
STRIP Restaurant |
|
| 5:00 p.m. – 5:30 p.m. |
50 Delicious Day Trips from Atlanta |
Nancy Waldeck
Chef & Owner
Taste & Savor, Inc. |
|
| 6:00 p.m. – 6:30 p.m. |
Cooking with Jams: Delicious Appetizers |
Gina Bodell & Emily Myers
Co-Owners
Emily G’s |
| Sunday, April 19, 2009 –
Workshop 1 |
11:30 a.m. – 12:00 p.m.
|
Party 101: Learn the Pros' Secrets to a Perfect Party |
Martie Duncan
Martie Knows Parties |
|
| 12:30 p.m. – 1:00 p.m. |
The Art of Love Cooking |
Jernard Wells
Author, Owner & Executive Chef
Bon’ Appetite Bistro, Cooking for Lovers & Food and Love, Inc. |
|
| 1:30 p.m. – 2:00 p.m. |
Essential Knife Skills |
Rosemary Rutland
Certified Personal Chef
Chef’s Table Personal Chef Service |
|
| 2:30 p.m. – 3:00 p.m. |
Cooking with Jams: Roasted Salmon with Mango & Green Onions |
Gina Bodell & Emily Myers
Co-Owners
Emily G’s |
|
| 3:30 p.m. – 4:00 p.m. |
Raw Foods |
Jenya Hampton
Chef
Essential Energy Cuisine |
|
| 4:30 p.m. – 5:00 p.m. |
50 Delicious Day Trips from Atlanta |
Nancy Waldeck
Chef & Owner
Taste & Savor, Inc. |
| Sunday, April 19, 2009 –
Workshop 2 |
11:00 a.m. – 11:30 a.m.
|
Cooking With Agave |
Stephen Richards
Founder
BetterBody Foods & Nutrition |
|
| 12:00 p.m. – 12:30 p.m. |
Gourmet Chocolate Desserts |
Ingo Wullaert
Owner/Chocolatier
Ingo Chocolatier |
|
| 1:00 p.m. – 1:30 p.m. |
Marinated Beef Spring Rolls |
Mary Moore
Founder & CEO
The Cook's Warehouse |
|
| 2:00 p.m. – 2:30 p.m. |
Party 101: Learn the Pros' Secrets to a Perfect Party |
Martie Duncan
Martie Knows Parties |
|
| 3:00 p.m. – 3:30 p.m. |
Entertaining with Flowers |
Toni McDaniel
Founder
Floral Couture |
|
| 4:00 p.m. – 4:30 p.m. |
Essential Knife Skills |
Rosemary Rutland
Certified Personal Chef
Chef’s Table Personal Chef Service |
|
| 5:00 p.m. – 5:30 p.m. |
Cooking With Agave |
Stephen Richards
Founder
BetterBody Foods & Nutrition |
|
