| Saturday, March 28, 2009 – Workshop 1 |
10:30 a.m. – 11:00 a.m.
|
Reduced Fat Cheddar Recipes |
Mark Hackett
Farmer Spokesperson
Cabot Creamery |
|
| 11:30 a.m. – 12:00 p.m. |
Party 101: Learn the Professionals' Secrets to a Perfect Party |
Martie Duncan
Party Expert
Martie Knows Parties |
|
12:30 p.m. – 1:00 p.m.
|
Gourmet Chocolate Desserts |
Ingo Wullaert
Owner/Chocolatier
Ingo Chocolatier |
|
| 1:30 p.m. – 2:00 p.m. |
Sushi Rolling |
Joseph Clark "Sushi Jo"
Chef and Owner
Thai Jo and Sushi Jo Restaurants |
|
| 2:30 p.m. – 3:00 p.m. |
Floral Tablescapes |
Petal Harvill
Master Floral Designer
Petal Designs |
|
3:30 p.m. – 4:00 p.m.
|
Cooking with tropical fruits: Sensational salsa |
Jan Norris
Editor of the Food Blog, JanNorris.com
Former Food Editor, The Palm Beach Post |
|
| 4:30 p.m. – 5:00 p.m. |
Affordable Luxuries |
Dave Smith
President
Palm Beach Prime.com |
|
| 5:30 p.m. – 6:00 p.m. |
Is Organic Really Better? |
Michael Russell
Executive Chef
Palm Beach County Convention Center |
| |
|
| Saturday, March 28, 2009 –
Workshop 2 |
| 11:00 a.m. – 11:30 a.m. |
Floral Tablescapes |
Petal Harvill
Master Floral Designer
Petal Designs |
|
| 12:00 p.m. – 12:30 p.m. |
Cooking with tropical fruits: Sensational salsa |
Jan Norris
Editor of the Food Blog, JanNorris.com
Former Food Editor, The Palm Beach Post |
|
| 1:00 p.m. – 1:30 p.m. |
Kick the Can! Making Meals with Fresh Foods for Less |
Jeremy Hanlon
Chef/Owner
My Fresh Chef.com |
|
2:00 p.m. – 2:30 p.m.
|
Organic Really Better? |
Michael Russell
Executive Chef
Palm Beach County Convention Center |
|
| 3:00 p.m. – 3:30 p.m. |
Reduced Fat Cheddar Recipes |
Mark Hackett
Farmer Spokesperson
Cabot Creamery |
|
| 4:00 p.m. – 4:30 p.m. |
Party 101: Learn the Professionals' Secrets to a Perfect Party |
Martie Duncan
Party Expert
Martie Knows Parties |
|
| 5:00 p.m. – 5:30 p.m. |
Gourmet Chocolate Desserts |
Ingo Wullaert
Owner/Chocolatier
Ingo Chocolatier |
|
| 6:00 p.m. – 6:30 p.m. |
Tea Time Serenity |
Sylvia Price
Owner
Serenity Garden Tea House |
| Sunday, March 29, 2009 –
Workshop 1 |
11:30 a.m. – 12:00 p.m.
|
Reduced Fat Cheddar Recipes |
Mark Hackett
Farmer Spokesperson
Cabot Creamery |
|
| 12:30 p.m. – 1:00 p.m. |
Is Organic Really Better? |
Michael Russell
Executive Chef
Palm Beach County Convention Center |
|
| 1:30 p.m. – 2:00 p.m. |
Kick the Can! Making Meals with Fresh Foods for Less |
Jeremy Hanlon
Chef/Owner
My Fresh Chef.com |
|
| 2:30 p.m. – 3:00 p.m. |
Cooking with tropical fruits: Sensational salsa |
Jan Norris
Editor of the Food Blog, JanNorris.com
Former Food Editor, The Palm Beach Post |
|
| 3:30 p.m. – 4:00 p.m. |
Floral Tablescapes |
Petal Harvill
Master Floral Designer
Petal Designs |
| Sunday, March 29, 2009 –
Workshop 2 |
| 12:00 p.m. – 12:30 p.m. |
Tea Time Serenity |
Sylvia Price
Owner
Serenity Garden Tea House |
|
| 1:00 p.m. – 1:30 p.m. |
It's Time to Get Dirty with the Dirt Man |
Todd "The Dirt Man" Courtney
Owner
Todd's DIRT Seasonings |
|
| 2:00 p.m. – 2:30 p.m. |
Eat Like a Food Critic |
Bill Citara
Food & Wine Critic
Florida Table and Boca Raton Magazine |
|
| 3:00 p.m. – 3:30 p.m. |
Gourmet Chocolate Desserts |
Ingo Wullaert
Owner/Chocolatier
Ingo Chocolatier |
|
| 4:00 p.m. – 4:30 p.m. |
Party 101: Learn the Professionals' Secrets to a Perfect Party |
Martie Duncan
Party Expert
Martie Knows Parties |
|
