One of the benefits of your General Admission ticket is access to our Tasting and Entertaining Workshops. Hosted by industry experts from around the nation, our exciting and informative workshops include demonstrations on helpful skills.
| Saturday, November 7, 2009 – Workshop 1 |
10:00 a.m. – 10:30 a.m.
|
Assembling Culinary Gift Baskets |
Ann Godfrey & Desiree Jessimy, Open Kitchen |
|
| 11:00 a.m. – 11:30 a.m. |
Are All Olive Oils Created Equal? |
Diamantis & Dino Pierrakos, Oil & Vinegar |
|
| 12:00 p.m. – 12:30 p.m. |
Making Stunning Floral Decor For Your Next Dinner Party |
Melissa Huston, Focus |
|
| 1:00 p.m. – 1:30 p.m. |
A Taste of Sofi: Oustanding New Products of 2009 |
Ron Tanner, National Association of Specialty Foods |
|
| 2:00 p.m. – 2:30 p.m. |
Party Giving & Party Going with Ease |
Stella Martin, Fine Whine |
|
| 3:00 p.m. – 3:30 p.m. |
Making the Most of Your Holiday Roast |
David Zino, Northeast Beef Board |
|
| 4:00 p.m. – 4:30 p.m. |
Tea Tasting |
Elise Scott, Chief Leaf/Pearl Fine Teas |
|
| 5:00 p.m. – 5:30 p.m. |
It's All About the Chocolate |
Mary Schellhammer, Spice Rack Chocolates |
|
| 6:00 p.m. – 6:30 p.m. |
Knife Skills |
Frank Linn, Frankly Food |
| Saturday, November 7, 2009–
Workshop 2 |
10:30 a.m. – 11:00 a.m.
|
Bringing the Mediterranean Diet to Your Plate |
Lauren DeSantis, Capital Cooking |
|
| 11:30 a.m. – 12:00 p.m. |
Tea Tasting |
Elise Scott, Chief Leaf/Pearl Fine Teas |
|
12:30 p.m. – 1:00 p.m.
|
It's All About the Chocolate |
Mary Schellhammer, Spice Rack Chocolates |
|
| 1:30 p.m. – 2:00 p.m. |
Knife Skills |
Frank Linn, Frankly Food |
|
| 2:30 p.m. – 3:00 p.m. |
Frugal yet Elegant Party Ideas |
Kristine Bender & Barlin Ali , Open Kitchen |
|
3:30 p.m. – 4:00 p.m.
|
Are All Olive Oils Created Equal? |
Diamantis & Dino Pierrakos, Oil & Vinegar |
|
| 4:30 p.m. – 5:00 p.m. |
Making Stunning Floral Decor For Your Next Dinner Party |
Melissa Huston, Focus |
|
| 5:30 p.m. – 6:00 p.m. |
A Taste of Sofi: Oustanding New Products of 2009 |
Ron Tanner, National Association of Specialty Foods |
| Sunday, November 8, 2009–
Workshop 1 |
11:00 a.m. – 11:30 a.m.
|
Bringing the Mediterranean Diet to Your Plate |
Lauren DeSantis, Capital Cooking |
|
| 12:00 p.m. – 12:30 p.m. |
Spice Up Your Holiday |
Chef Bernard Henry & Robyn Webb, Open Kitchen |
|
| 1:00 p.m. – 1:30 p.m. |
Knife Skills |
Frank Linn, Frankly Food |
|
| 2:00 p.m. – 2:30 p.m. |
It's All About the Chocolate |
Mary Schellhammer, Spice Rack Chocolates |
|
| 3:00 p.m. – 3:30 p.m. |
Tea Tasting |
Elise Scott, Chief Leaf/Pearl Fine Teas |
|
| 4:00 p.m. – 4:30 p.m. |
Bringing the Mediterranean Diet to Your Plate |
Lauren DeSantis, Capital Cooking |
| Sunday, November 8, 2009–
Workshop 2 |
11:30 a.m. – 12:00 p.m.
|
Making the Most of Your Holiday Roast |
David Zino, Northeast Beef Board |
|
| 12:30 p.m. – 1:00 p.m. |
Party Giving & Party Going with Ease |
Stella Martin, Fine Whine |
|
| 1:30 p.m. – 2:00 p.m. |
A Taste of Sofi: Oustanding New Products of 2009 |
Ron Tanner, National Association of Specialty Foods |
|
| 2:30 p.m. – 3:00 p.m. |
Making Stunning Floral Decor For Your Next Dinner Party |
Melissa Huston, Focus |
|
| 3:30 p.m. – 4:00 p.m. |
Are All Olive Oils Created Equal? |
Diamantis & Dino Pierrakos, Oil & Vinegar |
|
