NEW!! CULINARY INNOVATIONS WITH RICHARD BLAIS

We are thrilled to announce a new and exciting event with the one of the nation's most innovative chefs, Richard Blais!

Many of you know Richard from his Top Chef Season 4 appearance and Richard continues to show the world how to use new technologies to make beautiful simple food.  

Join Richard in this exciting one-hour cooking demonstration as he whips up Veal Short Ribs with Braised Ketchup and Bone Marrow Mousse using the hottest modern cooking techniques.

If you're into molecular gastronomy and want to see how you too can actually play with your food at home, this is an event you won't want to miss!

Cost to attend is $35.00* and includes complimentary General Admission ticket to the Exhibit Hall.

Purchase your tickets here!