One of the benefits of your General Admission ticket is access to our Bloom Cooking Stage. The Bloom Cooking Stage features live cooking demonstrations from more than a dozen of the hottest chefs in and around the Washington DC metro area.
Can't afford to dine out these days? Then let the following top chefs teach you how to prepare a gourmet meal at home.
| Saturday, November 7, 2009 |
| 10:00 a.m. – 10:45 a.m. |
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Chef Victor Albisu - BLT Steak |
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| 11:00 a.m. – 11:45 a.m. |
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Chef Richard Blais - Trail Blais, Season 4 Top Chef Contestant |
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| 12:00 p.m. – 12:45 p.m. |
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Chef RJ Cooper - Vidalia |
|
| 1:00 p.m. – 1:45 p.m. |
|
Chef Cathal Armstrong & Todd Thrasher - Restaurant Eve, Eammon's, The Majestic, PX |
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| 2:00 p.m. – 2:45 p.m. |
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Chef Barton Seaver - Blue Ridge |
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| 3:00 p.m. – 3:45 p.m. |
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Chef Mike Isabella - Zaytinya, Season 6 Top Chef Contestant |
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| 4:00 p.m. – 4:45 p.m. |
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Pastry Chef Thomas Wellings - Equinox |
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| 5:00 p.m. – 5:45 p.m. |
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Chef Jamie Leeds - Hank's Oyster Bar, CommonWealth |
| Sunday, November 8, 2009 |
| 11:00 a.m. – 11:45 a.m. |
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Chef Robert Wiedmaier - Marcel's, Brasserie Beck, Brabo |
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| 12:00 p.m. – 12:45 p.m. |
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Chef Bryan Voltaggio - VOLT, Season 6 Top Chef Contestant |
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| 1:00 p.m. – 1:45 p.m. |
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Chef David Deshaies - Michel Richard Citronelle |
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| 2:00 p.m. – 2:45 p.m. |
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Chef Patrice Olivon - L'Academie De Cuisine |
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| 3:00 p.m. – 3:45 p.m. |
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Chef Mike
Hanratty - Mie N Yu |
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| 4:00 p.m. – 4:45 p.m. |
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Chef Daniel Giusti - 1789 Restaurant
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