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JUST FOR KIDS
Your kids will love these hands-on cooking experiences with top local chefs. An hour-long session making and eating their own creations will be a fun and educational experience. Advanced reservations are required. Each session is limited to 24-32 children, depending on the age group.
Cost to attend is $20 per child per session. You must also purchase a Child’s General Admission ticket.
Purchase your tickets here!
| Saturday, May 3, 2008 |
| 11:00 a.m. – 12:30 p.m. |
Chef Dominic Colossale
Chef De Cuisine, Wolfgang Puck Express
(Ages 4-6)
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| 1:00 p.m. – 2:30 p.m. |
Chef Carlin Breinig
Personal Chef, Home Cooking Personal Chef Service
(Ages 7-9) |
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| 3:00 p.m. – 4:30 p.m. |
Chef Carlin Breinig
Personal Chef, Home Cooking Personal Chef Service
(Ages 10-12) |
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| Sunday, May 4, 2008 |
| 11:00 a.m. – 12:30 p.m. |
Patti McClimans
Independent Educational Supervisor, Usborne Books
(Ages 4-6) |
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| 1:00 p.m. – 2:30 p.m. |
Chef Carlin Breinig
Personal Chef, Home Cooking Personal Chef Service
(Ages 7-9) |
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| 3:00 p.m. – 4:30 p.m. |
Donica Daniels
Chef Instructor & Owner, Dononic's Catered Affairs
(Ages 10-12)
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Click here to purchase your ticket now |
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