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THE COOKING STAGE
Don’t miss these exciting cooking demonstrations by well known national and regional chefs on The Cooking Stage. Your General Admission ticket gets you into these fabulous presentations!
| Saturday, May 3, 2008 |
| 12:00 p.m. – 12:45 p.m. |
Chef Linton Hopkins
Owner & Executive Chef, Restaurant Eugene |
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| 1:00 p.m. – 1:45 p.m. |
Chef Hugh Acheson
Owner & Executive Chef, 5&10
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| 2:00 p.m. – 2:45 p.m. |
Chef Stephen Durfee
Pastry Instructor, The Culinary Institute of America |
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| 3:00 p.m. – 3:45 p.m. |
Chef Hector Santiago
Executive Chef/Owner, Pura Vida
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| 4:00 p.m. – 4:45 p.m. |
Chef Ken Bouche
Executive Chef, Beleza |
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| 5:00 p.m. – 5:45 p.m. |
Chef Gerry Klaskala
Executive Chef, Aria |
| Sunday, May 4, 2008 |
| 12:00 p.m. – 12:45 p.m. |
Virginia Willis
Author & Owner, Virginia Willis Culinary Productions |
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| 1:00 p.m. – 1:45 p.m. |
Chef Jeremy Lieb
Executive Chef, Trois
Chef Jonathan St. Hilaire
Pastry Chef, Trois |
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| 2:00 p.m. – 2:45 p.m. |
Chef Tom Harvey
Executive Chef, ONE |
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| 3:00 p.m. – 3:45 p.m. |
Chef Todd Ginsberg
Executive Chef, TAP |
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| 4:00 p.m. – 4:45 p.m. |
Chef Joshua Garcia
Chef De Cuisine, Stacia's Lieu Secret
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