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DOMINO® SUGAR JUST FOR KIDS AREA
Your kids will love these hands-on cooking experiences with top local chefs. An hour-long session making and eating their own creations will be a fun and educational experience. Advanced reservations are required. Each session is limited to 24-32 children, depending on the age group.
Cost to attend is $30* per child per session and includes a Child's General Admission ticket.
Purchase your tickets here!
| Saturday, November 8, 2008 |
11:00 a.m. to 12:30 p.m. |
(Ages 4-6)
Anna Reeves
Chef & Owner
Tiny Chefs Cooking |
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| 1:00 p.m. to 2:30 p.m. |
(Ages 7-9)
Catherine Colbert
Chef
Young Chef’s Academy |
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| 3:00 p.m. to 4:30 p.m. |
(Ages 10-12)
Nate Auchter
Chef
Chefsline, Restaurant Associates
Seasonal, Fun, Flavorful Cooking for Kids
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| Sunday, November 9, 2008 |
11:00 a.m. to 12:30 p.m. |
(Ages 4-6)
Anna Reeves
Chef & Owner
Tiny Chefs Cooking |
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| 1:00 p.m. to 2:30 p.m. |
(Ages 7-9)
Catherine Colbert
Chef
Young Chef’s Academy |
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| 3:00 p.m. to 4:30 p.m. |
(Ages 10-12)
Nate Auchter
Chef
Chefsline, Restaurant Associates
Seasonal, Fun, Flavorful Cooking for Kids |
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* Tickets are $30 in advance and $35 if purchased onsite.
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