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VIKING INTERACTIVE COOKING STAGE


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Join other cooking enthusiasts for a two and a half hours fun-filled, hands-on cooking session with one of our top chefs.

Work side by side with your fellow "foodies" at one of our prep stations while our chefs teach you how to create a culinary masterpiece.  Then sit down and enjoy your meal in an elegant setting with tableware, glassware and serving pieces.

Seating is limited to 100 attendees. Cost to attend is $145* per session and includes a General Admission ticket. 

Saturday, November 8, 2008
12:30 p.m. – 3:00 p.m.

Chef Jacques Haeringer
Chef de Cuisine & Owner
L’Auberge Chez Francois

 

Sunday, November 9, 2008
12:30 p.m. – 3:00 p.m.

Jason Roberts
Celebrity Chef
Love Me Tender, LLC


Purchase your tickets here!

* Tickets are $145 in advance and $150 if purchased onsite.