See demonstrations on topics like table setting, knife handling skills, making art out of vegetables, chocolate tastings, and much more! Your General Admission ticket gets you into these exciting and informative workshops.
| Saturday, November 8, 2008 – Workshop 1 |
10:30 a.m. to 11:00 a.m. |
"Do-It-Yourself" Entertaining Ideas |
Patricia Tello
Television Show Host
D’Tello Design
|
|
| 11:30 a.m. to 12:00 p.m. |
Knife Skills |
Frank Linn
Chef
Frankly Food |
|
| 12:30 p.m. to 1:00 p.m. |
Perfect Plating |
Jerry Edwards
Owner & Corporate Chef
Chef’s Expressions |
|
| 1:30 p.m. to 2:00 p.m. |
Thanksgiving Appetizers |
Lauren DeSantis
Host & Producer
Capital Cooking |
|
| 2:30 p.m. to 3:00 p.m. |
The WOW Factor: Using Floral and Visual Design for Your Next Event |
Melissa Huston
Floral Manager
Homestead Gardens |
|
| 3:30 p.m. to 4:00 p.m. |
Easy Holiday Hospitality – Goodness Gracious! |
Alda Ellis
Owner
Jubilee’s Gourmet by Alda & Alda’s Sentimental Living |
|
| 4:30 p.m. to 5:00 p.m. |
It’s All About the Chocolate |
Mary Schellhammer
President
Spice Rack Chocolates |
|
| 5:30 p.m. to 6:00 p.m. |
Herbs & Spices |
Robyn Webb
Chef
A Pinch of Thyme Cooking School |
|
| 6:30 p.m. to 7:00 p.m. |
From Thanksgiving Leftovers to Delicious Dishes |
Nate Auchter
Chef
Chefsline, Restaurant Associates
|
| Saturday, November 8, 2008 –
Workshop 2 |
11:00 a.m. to 11:30 a.m. |
The WOW Factor: Using Floral and Visual Design for Your Next Event |
Melissa Huston
Floral Manager
Homestead Gardens
|
|
| 12:00 p.m. to 12:30 p.m. |
Easy Holiday Hospitality – Goodness Gracious! |
Alda Ellis
Owner
Jubilee’s Gourmet by Alda & Alda’s Sentimental Living |
|
| 1:00 p.m. to 1:30 p.m. |
Olive Oil Tasting |
Frances Chastang
Packaged Foods Manager & Buyer
Dean & Deluca |
|
| 2:00 p.m. to 2:30 p.m. |
Herbs & Spices |
Robyn Webb
Chef
A Pinch of Thyme Cooking School |
|
| 3:00 p.m. to 3:30 p.m. |
“Do-It-Yourself” Entertaining Ideas |
Patricia Tello
Television Show Host
D’Tello Design |
|
| 4:00 p.m. to 4:30 p.m. |
Knife Skills |
Frank Linn
Chef
Frankly Food |
|
| 5:00 p.m. to 5:30 p.m. |
Perfect Plating |
Jerry Edwards
Owner & Corporate Chef
Chef’s Expressions |
|
| 6:00 p.m. to 6:30 p.m. |
Thanksgiving Appetizers |
Lauren DeSantis
Host & Producer
Capital Cooking
|
| Sunday, November 9, 2008 –
Workshop 1 |
11:30 a.m. to 12:00 p.m. |
It’s All About the Chocolate |
Mary Schellhammer
President
Spice Rack Chocolates
|
|
| 12:30 p.m. to 1:00 p.m. |
Tea Tasting |
Barb Michaelson
Owner
Tea Love |
|
| 1:30 p.m. to 2:00 p.m. |
Herbs & Spices |
Robyn Webb
Chef
A Pinch of Thyme Cooking School |
|
| 2:30 p.m. to 3:00 p.m. |
Olive Oil Tasting |
Frances Chastang
Packaged Foods Manager & Buyer
Dean & Deluca |
|
| 3:30 p.m. to 4:00 p.m. |
Easy Holiday Hospitality – Goodness Gracious! |
Alda Ellis
Owner
Jubilee’s Gourmet by Alda & Alda’s Sentimental Living |
|
| 4:30 p.m. to 5:00 p.m. |
From Thanksgiving Leftovers to Delicious Dishes |
Nate Auchter
Chef
Chefsline, Restaurant Associates
|
| Sunday, November 9, 2008 –
Workshop 2 |
12:00 p.m. to 12:30 p.m. |
The WOW Factor: Using Floral and Visual Design for Your Next Event |
Melissa Huston
Floral Manager
Homestead Gardens
|
|
| 1:00 p.m. to 1:30 p.m. |
Thanksgiving Appetizers |
Lauren DeSantis
Host & Producer
Capital Cooking |
|
| 2:00 p.m. to 2:30 p.m. |
Perfect Plating |
Jerry Edwards
Owner & Corporate Chef
Chef’s Expressions |
|
| 3:00 p.m. to 3:30 p.m. |
Knife Skills |
Frank Linn
Chef
Frankly Food |
|
| 4:00 p.m. to 4:30 p.m. |
“Do-It-Yourself” Entertaining Ideas |
Patricia Tello
Television Show Host
D’Tello Design |
|
