Don’t miss these exciting cooking demonstrations by the DC area's hottest chefs on The Bloom Cooking Stage. Your General Admission ticket gets you into these fabulous presentations!
| Saturday, November 8, 2008 |
12:00 p.m. to 12:45 p.m. |
Jamie Leeds
Chef & Owner
Hank’s Oyster Bar
|
|
| 1:00 p.m. to 1:45 p.m. |
Peter Smith
Chef & Owner
PS7’s Restaurant |
|
| 2:00 p.m. to 2:45 p.m. |
Cathal Armstrong
Chef & Co-Owner
Restaurant Eve, Eammon's & The Majestic
Todd Thrasher
General Manager & Sommelier
Restaurant Eve, Eammon's & The Majestic |
|
| 3:00 p.m. to 3:45 p.m. |
Heather Chittum
Pastry Chef
Hook Restaurant
|
|
| 4:00 p.m. to 4:45 p.m. |
Michael Harr
Chef
Formerly of Butterfield 9 |
|
| 5:00 p.m. to 5:45 p.m. |
Roberto Donna
Executive Chef & Owner
Bebo Trattoria |
| Sunday, November 9, 2008 |
12:00 p.m. to 12:45 p.m. |
Tim Elliott
Executive Chef
Mie N Yu |
|
| 1:00 p.m. to 1:45 p.m. |
Patrice Olivon
Culinary Program Director of Culinary Arts
L’Academie de Cuisine |
|
| 2:00 p.m. to 2:45 p.m. |
Victor Albisu
Chef
BLT Steak |
|
| 3:00 p.m. to 3:45 p.m. |
R.J. Cooper
Chef
Vidalia |
|
| 4:00 p.m. to 4:45 p.m. |
Brian Voltaggio
Chef
VOLT |
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