The Master of the Grill is Coming to DC!

We are thrilled to announce our newest addition to the Land O' Lakes Celebrity Theater, the very famous Bobby Flay!

Beside from being a Food Network sensation, Bobby is a graduate of the French Culinary Institute and has earned critical acclaim as an extraordinary chef/restaurateur.  His best known restaurant, The Mesa Grill, is extremely popular and the New York Times reported that "the sassy fare at Mesa Grill surpasses anything of its kind elsewhere in New York."  Today Bobby owns several restaurants and continues to wow his guests with his mouth-watering creations.

Many people have learned to love Bobby while watching him on the Food Network.  His very popular shows include “Food Nation”, “Boy Meets Grill” and “Throw Down with Bobby Flay”.  He is also one of the five legendary Iron Chefs of America.

Bobby Flay's “Bold American Food” was his first cookbook and won the 1995 International Association of Culinary Professionals award for design.  Bobby has since continued on to author many more cookbooks including“From My Kitchen to Your Table”, “Boy Meets Grill”, “Bobby Flay Cooks American”, “Boy Gets Grill”, “Bobby Flay’s Grilling for Life”, "The Mesa Grill Cookbook" and his newest "Grill It!".

The Land O' Lakes Celebrity Theater
Bobby will present at the following times in the Land O' Lakes Celebrity Theater:

Purchase your reserved seat to see Bobby today! 

Ticket prices include General Admission.

Celebrity Book Signing

Bobby is scheduled to sign books on the show floor at the following time:

Only those people who have purchased tickets to see one of Bobby's two presentations on Sunday will be able to have their books signed.  You must show your ticket to his 11am or 3:45pm show in order to get in line for the book signing.

Autographs are FREE and done on a first-come first-served basis while time permits. Bobby will greet as many guests as possible; however, due to time constraints, everyone in line is not guaranteed to have their book signed.  Please limit one book per person. 

In order to allow people attending Bobby's 11:00 am presentation time to get in line, we will not allow people to line up prior to 12:00 pm.  We thank you for your patience.

NOTE:  We will have a limited number of presigned copies of Bobby's newest cookbook on sale soon.  Please check back!  You may also buy copies of his cook book on-site at the Show in the Tiny Kitchen booth.

Want to learn more about Bobby? Visit www.bobbyflay.com today!