Your kids will love these hands-on cooking experiences with top local chefs. An hour-long session making and eating their own creations will be a fun and educational experience. Advanced reservations are required. Each session is limited to 24 children.
Cost to attend is $15 per child per session. Tickets are available for purchase online here. You must also purchase a Child’s General admission ticket.
| Saturday, November 3 |
| 10:30 am |
Chef Antonio Frontera
Owner/Chef Antonio
Chicken Soup for the Soul - Kids in the Kitchen: Tasty Recipes & Fun Activities for Budding Chefs (Ages 4 - 6) |
|
| 1:00 pm |
Chef Catherine Colbert
Chef & Operator/Young Chefs Academy of Rockville
Flavor Prints of Italy: Say Cheese! (Ages 7-9) |
|
| 3:30 pm |
Chef Nate Auchter
Chef/BlackSalt Fish Market & Restaurant
Seasonal Fun & Flavorful Fish Dishes (Ages 10-12) |
|
| Sunday, November 4 |
| 11:00 am |
Chef Antonio Frontera
Owner/Chef Antonio
Chicken Soup for the Soul - Kids in the Kitchen: Tasty Recipes & Fun Activities for Budding Chefs (Ages 4 - 6) |
|
| 1:00 pm |
Chef Catherine Colbert
Chef & Operator/Young Chefs Academy of Rockville
Flavor Prints of Italy: Lotsa Pasta (Ages 7-9) |
|
| 3:00 pm |
Chef Nate Auchter
Chef/BlackSalt Fish Market & Restaurant
Seasonal Fun & Flavorful Fish Dishes (Ages 10-12) |
Click here to purchase your ticket now |
