See demonstrations on table setting, knife handling skills, making art out of vegetables, chocolate tastings, and much more! Your General Admission ticket gets you into these exciting and informative workshops.
Saturday, November 3
Workshop 1 |
| 10:00 am |
Mr. Rick Davis
Owner/Amaryllis
Entertaining with Ease |
|
| 11:00 am |
Chef Frank Linn
Culinary Instructor & Chef/Frankly Food
Knife Handling Skills |
|
| 12 NOON |
Ms. Luanne Savino O'Loughlin
Manager/Olio2go
A Tour of Italy Olive Oil Tasting |
|
| 1:00 pm |
Mr. Marco Di Giuseppe
Owner/Marco’s Sauces, LLC
Marco’s Sauces, LLC |
|
| 2:00 pm |
Chef James Parker
Chef & Founder/Veggy Art
The Art of Fruit Carving |
|
| 3:00 pm |
Chef Marcel Desaulniers
Executive Chef & Owner/The Trellis Restaurant
I’m Dreaming of a Chocolate Christmas Tasting |
|
| 4:00 pm |
Ms. Patricia Tello
Show Host/Patricia Tello ® Television Show
Patricia Tello Home Details |
|
| 5:00 pm |
Mr. Jean-Louis Carbonnier
President/Carbonnier Communications
U.S. Representative of Comté Cheese Association
How to Enjoy Comté Cheese |
|
| 6:00 pm |
Ms. Melissa Huston
Floral Shop Manager/Homstead Gardens
Adding the Visual Touch to Your Holiday Entertaining |
Saturday, November 3
Workshop 2
|
| 10:30 am |
Chef James Parker
Chef & Founder/Veggy Art
The Art of Creating Edible Centerpieces |
|
| 11:30 am |
Mr. Marcel Desaulniers
Executive Chef & Owner/The Trellis Restaurant
I’m Dreaming of a Chocolate Christmas |
|
| 12:30 pm |
Ms. Patricia Tello
Show Host
Patricia Tello ® Television Show
Patricia Tello Home Details |
|
| 1:30 pm |
Mr. Jean-Louis Carbonnier
President/Carbonnier Communications
U.S. Representative of Comté Cheese Association
How to Taste Comté Cheese |
|
| 2:30 pm |
Ms. Melissa Huston
Floral Shop Manager
Homestead Gardens
Adding the Visual Touch to Your Holiday Entertaining |
|
| 3:30 pm |
Mr. Rick Davis
Owner/Amaryllis
Entertaining with Ease |
|
| 4:30 pm |
Chef Frank Linn
Culinary Instructor & Chef/Frankly Food
Knife Handling Skills |
|
| 5:30 pm |
Ms. Luanne Savino O'Loughlin
Manager/Olio2go
A Tour of Italy Olive Oil Tasting |
|
| 6:30 pm |
Mr. Jean-Louis Carbonnier
President/Carbonnier Communications
U.S. Representative of Comté Cheese Association
Discover Artisanal Comté Cheese |
|
Sunday, November 4
Workshop 1 |
| 11:00 am |
Chef Frank Linn
Culinary Instructor & Chef/Frankly Food
Knife Handling Skills |
|
| 12 NOON |
Ms. Luanne Savino O’Loughlin
Manager/Olio2go
A Tour of Italy Olive Oil Tasting |
|
| 1:00 pm |
Mr. Marco Di Giuseppe
Owner/Marco’s Sauces
Marco’s Sauces, LLC |
|
| 2:00 pm |
Chef James Parker
Chef & Founder/Veggy Art
The Art of Fruit Carving |
|
| 3:00 pm |
Mr. Rick Davis
Owner/Amaryllis
Entertaining with Ease |
|
| 4:00 pm |
Ms. Patricia Tello
Show Host
Patricia Tello ® Television Show
Patricia Tello Home Details |
Sunday, November 4
Workshop 2 |
| 11:30 am |
Chef James Parker
Chef & Founder/Veggy Art
The Art of Creating Edible Centerpieces |
|
| 12:30 pm |
Mr. Rick Davis
Owner/Amaryllis
Entertaining with Ease |
|
| 1:30 pm |
Ms. Patricia Tello
Show Host
Patricia Tello ® Television Show
Patricia Tello Home Details |
|
| 2:30 pm |
Chef Frank Linn
Culinary Instructor & Chef/Frankly Food
Knife Handling Skills |
|
| 3:30 pm |
Ms. Luanne Savino O’Loughlin
Manager/Olio2go
A Tour of Italy Olive Oil Tasting |
|
