Don’t miss these exciting cooking demonstrations by well known national and regional chefs on The Bloom Cooking Stage. Your General Admission ticket gets you into these fabulous presentations!
| Saturday, November 3 |
| 12:00 NOON |
Chef Adam Walker
Research Chef/McCormick & Company, Inc.
The Tastes of Tuscany |
|
| 1:00 pm |
Chef Cathal Armstrong
Chef/Owner, Restaurant Eve & Eamonn’s
Thanksgiving Turkey with Cocktail Trimmings
Mr. Todd Thrasher
General Manager & Sommelier/Restaurant Eve & Eamonn’s |
|
| 2:30 pm |
Chef Nathan Beauchamp
Executive Chef/1789 Restaurant |
|
| 3:30 pm |
Chef Brendan Cox
Executive Chef/Circle Bistro & Notti Bianche
Minimalist Italian Cooking |
|
| 4:30 pm |
Chef Troy Walker
Chef de Cuisine/Hank’s Oyster Bar |
|
| 5:30 pm |
Chef Barton Seaver
Executive Chef & Partner/Hook Restaurant
A Line-Caught Thanksgiving |
|
| 6:30 pm |
Denise Medved
Author/The Tiny Kitchen Cookbook Series
Founder/The Metropolitan Cooking & Entertaining Show
Snacks From The Tiny Kitchen |
| Sunday, November 4 |
| 12:00 NOON |
Chef Frank Morales
Executive Chef/Rustico Restaurant
Four Star Food & Artisan Beer |
|
| 1:00 pm |
Chef Phet Schwader
Executive Chef/BLT Steak
Fall Favorites |
|
| 2:00 pm |
Chef Tim Elliott
Executive Chef/Mie N Yu Restaurant
“Fushi” Fusion Sushi |
|
| 3:00 pm |
Chef Susan Wallace
Pastry Chef/BlackSalt Fish Market & Restaurant |
|
| 4:00 pm |
Chef Jason Roberts
Show Host/Jason Roberts LIVE |
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